The reason why should one go on a scotland whisky trail
When you think of Scotland whisky is the very first thing which comes to mind. Apart from the spectacular surroundings, rolling hills and beautiful winding roads, whisky is what makes Scotland so famous. The well-known Scotch whisky originates from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you require a whisky you will be inevitably handed a Scotch unless you indicate otherwise.
You will find five primary kinds of Scotch. These types of groups are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was earlier called a vatted malt or pure malt, and blended Scotch. There are several specifics which need to be followed for a whisky to be called a Scotch. The first condition being that this whisky must be made specifically in Scotland. Regardless of what specifications are followed, if a whisky isn�t produced in Scotland it cannot be known as a Scotch. The next thing to bear in mind is actually that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of at least three years. In reality it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that such a whisky needs to be produced in a Scottish distillery and should be made with drinking water and malted barley. Other whole grains can be put into this barley. Secondly, this particular concoction has to be processed into mash in a distillery after which fermented only with the addition of yeast. The actual distilled spirit should have an alcoholic strength of less than 94. 8% by volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and aroma check.
In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its creating. Apart from water and basic regulated caramel color no external ingredients can be added to enhance flavor or appearance. Finally, after following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength test. A Scotch should have the minimum alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There can be numerous kind of whisky excursions of Scotland. Some tours take you around the distillery and teach you the nuances of whisky making. Some are much more detailed and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the famous whiskies of Scotland. Both ways you will emerge a whisky lover.
