The reason why should one continue a scotland whisky trail
When you think about Scotland whisky is the very first thing that comes to mind. Apart from the breathtaking surroundings, rolling hills and beautiful winding roads, whisky is what makes Scotland so famous. The well-known Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch that in England if you ask for a whisky you’ll be inevitably handed a Scotch unless you specify otherwise.
There are five primary categories of Scotch. These categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or pure malt, and blended Scotch. There are some specifics which have to be followed for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be made specifically in Scotland. Regardless of what specifications tend to be followed, if a whisky isn�t produced in Scotland it cannot be called a Scotch. The following point to remember is that after distillation a whisky needs to be aged or aged in fine oak barrels for a period of at least three years. In reality it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The first regulation is that this type of whisky needs to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Additional whole grains could be added to this particular barley. Secondly, this concoction needs to be processed into mash in a distillery after which fermented only with the addition of yeast. The distilled spirit has to have an alcohol strength of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these procedures and then goes through the color and fragrance test.
In order to become a Scotch, the whisky must manage to retain the aroma, color and flavor of the raw materials that go into its making. Apart from drinking water and basic regulated caramel color no external substances can be added to enhance taste or appearance. Finally, following following each one of these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength test. A Scotch has to have the minimal alcoholic power by volume of 40%.
If you are visiting Scotland, whisky distillery tours have to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky producing. There might be many type of whisky tours of Scotland. A few tours take you around the distillery and teach you the technicalities of whisky producing. Some are much more comprehensive and take you down to the cellars as well as allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to collect the full experience of the famous whiskies of Scotland. Either ways you will emerge a whisky lover.
