Recognizing What is Absinthe Made Of?
All of us have been aware of the magical mythical drink, Absinthe – the drink considered to be hallucinogenic, the Green Fairy that could allow you to see fairies, the anise flavoured herbal spirit well-known in Bohemian Montmartre absinthekit.com. But, very few people can answer the question “What is Absinthe made of?”. They may say wormwood yet not many will be capable to expand on that!
So, what is Absinthe made of?
Well, Absinthe was made by the famous Dr Pierre Ordinaire in Switzerland in the late eighteenth century as being an elixir for his patients. Henri-Louis Pernod started selling Absinthe in a commercial sense at the turn of the nineteenth century and employed a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and shade the alcohol.
Other herbs utilized in Absinthe production include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds and roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the well-known bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which give his Absinthe a taste of honey plus a bouquet of Alpine meadows.
It is the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is added. The oils are soluble in alcohol however, not in water and so precipitate if the water is added making the drink turn cloudy or milky. If your Absinthe does not louche then it might not be an actual Absinthe or a top quality Absinthe loaded with essential oils.
AbsintheKit.com, who produce distilled Absinthe essences for folks to create real Absinthe in the home, use classic Absinthe herbs to flavor their essences. This implies that Absinthe produced from their essences will taste beautifully and will also louche magnificently.
Some Czech Absinth does not comprise anise or aniseed and it is really merely a type of wormwood bitters. Make certain you buy real anise and wormwood Absinthe to discover the true classic flavor.
The common wormwood plant is easily the most famous Absinthe ingredient, the ingredient which gives Absinthe its slightly bitter taste and the ingredient which triggered Absinthe to be banned in several countries in the early 1900s. Initially used since ancient times as a medicine, it grew to become defined as a psychoactive neurotoxin which trigger psychedelic effects for instance hallucinations, convulsion and also spasms. Wormwood oil contains a chemical called thujon or thujone that was compared to THC in cannabis. Absinthe was shown to contain quantities of thujone and to result in driving people to insanity and even to death.
However, recent surveys and tests have established that vintage Absinthe actually only contained small amounts of thujone, nowhere near enough to be at all harmful. EU and US laws only allow Absinthe with small amounts of thujone to be bought and sold so Absinthe is completely safe to consume and enjoy.
Absinthe is a spirit or liquor not a liqueur as it does not have added sugar. It’s a high proof alcoholic beverage but is generally served diluted with iced water and sugar. While it is safe to take, you have to remember that it is a very strong spirit and definitely will quickly get you drunk especially if you combine it with other spirits in cocktails!
So, the reply to the question “What is Absinthe made of?” is handily answered – alcohol as well as a blend of herbs.
