Information about Absinthe
Absinthe is a potent liquor that is
commonly between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol such as whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to treat malaria and so they brought the drink home along. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to buy!
In relation to Absinthe Historical past
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet within the 18th century being an elixir or tonic for his patients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was thought to be comparable to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It had beenfurthermore alleged that an Absinthe drinker murdered his whole family – merely the excuse that the prohibition movement were seeking to influence the government to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 as well as in many other countries during this time period.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains really small levels of thujone and is perfectly safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe resurgence in a great many countries, including the USA that have only recently allowed a few brands to be on sale.
With regards to Absinthe Essences
To enjoy Absinthe, either you order bottles of Absinthe online or you can make your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using classic herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. You’ll find four different types of essence available.
Concerning Absinthe Processing
The right way to ready Absinthe is to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour little by little from a carafe.
– View the Absinthe louche.
– Drink your fantastic Absinthe drink.
I wish you have now learned about Absinthe, the mysterious drink which has a quite interesting past and a great taste.
