Absinthe, How To Prepare?
Absinthe is not consumed like your everyday spirits including whiskey or rum. Absinthe has many history and culture associated with it and was always prepared and drunk using a traditional ritual. There are two techniques that can answer your question how to prepare absinthe?. First is the conventional French ritual and the second is the modern-day Czech ritual. Both rituals are fun and perchance the reason why absinthe occupies a place of pride amongst all alcoholic beverages.
Absinthe is manufactured out of many different herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The primary herbs or the “holy trinity” as they are named are wormwood, anise, and fennel. The other herbs are used to color and combine specific flavors to absinthe. All genuine absinthes are bitter due to the presence of absinthin an element that is certainly contained in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are often served with sugar. Sugar also improves the different herbal flavours in absinthe.
Absinthe rituals are beautiful and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The standard absinthe practice is immortalized in numerous classic movies, plays and novels. The ritual has been specifically an interest of several paintings by excellent masters of the 19th century.
In the classic French ritual, well-liked by most connoisseurs, a dose or way of measuring absinthe is mixed in a special absinthe glass and a perforated absinthe spoon is placed on the edge of the glass. A sugar cube is put on the spoon and cold water is gradually dripped over the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass changes from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are brought on. Once the sugar cube is fully dissolved water is added and the drink will then be served. Absinthe is best loved if sipped gradually over a period of time. When sipped slowly you could check out unique effects of absinthe start working and you encounter a clear headed inebriation that you could never experience with other drinks. Usually three parts of ice cold water are included with one part of absinthe. The true connoisseurs add water thoroughly usually drop by drop since the green absinthe becomes milky. This ritual adds to the mystery and fascination of absinthe, the drink. Not any other drink on this planet is ready using this kind of fine ritual. This classic ritual was followed by both commoners and the aristocrats. Absinthe is never drunk neat and ice cubes by no means added to the glass, only ice cold water is added in from an absinthe fountain.
With the return of absinthe consumers are taking large amount of curiosity about absinthe rituals and absinthe accessories. It’s not at all rare for true absintheurs to pay large sums of money to get nineteenth century classic absinthes, hand-crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Surprisingly you don’t have to spend hundreds of dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer great deals at most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are made using standard designs and look much like the original ones. Absinthekit.com also focuses primarily on legitimate absinthe essence and absinthe kits. The essence is manufactured while using the traditional absinthe recipes andhigh quality herbs.
For additional information and tips on the preparation of this marvelous drink visit absinthekit.com.
