In relation to Absinthe
Absinthe is a strong liquor that’s typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other sorts of alcoholic beverages like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink connected with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to treat malaria and so they brought the drink home with them.absinthe recipe Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to purchase!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet in the 18th century as being an elixir or tonic for his patients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was considered to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.
It was even believed that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were seeking to steer the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 as well as in many other countries around this time.
Many studies have established that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is totally safe to drink. Absinthe has actually been legalized in several countries since the 1990s and there has been an Absinthe rebirth in many countries, like the USA who have only recently allowed a few brands to take a sale.
About Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe online or create your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are also made using traditional herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your own Absinthe. You can find four different types of essence available.
With regards to Absinthe Preparation
The proper way to make Absinthe would be to adhere to the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube in the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour gradually from a carafe.
– Check out the Absinthe louche.
– Drink your wonderful Absinthe drink.
I wish you have now learned about Absinthe, the mysterious drink that has a quite interesting past as well as a great taste.
