Dealing with Absinthe
Absinthe is a potent liquor which is generally between 45 and 75% ABV (alcohol by volume) absinthekit, about two times as strong as other sorts of alcoholic beverages such as whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to take care of malaria and they brought the drink home with them. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every single day for the French people to buy!
About Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet within the 18th century being an elixir or tonic for his patients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were seeking to persuade the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 also in various other countries during this time period.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is totally safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe revival in a great many countries, like the USA that have only recently allowed a number of brands to take a sale.
With regards to Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe on the internet or you can produce your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using classic herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to produce your own Absinthe. You can find four various kinds of essence available.
About Absinthe Arrangement
The correct way to make Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube in the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour little by little from a carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.
I pray you have now learned about Absinthe, the mysterious drink that has a fascinating past along with a great taste.
