About Absinthe
Absinthe is a potent liquor that is typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcoholic beverages like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It had been provided to French soldiers in the 1840s to deal with malaria so they brought the drink home with them.www.absinthesoldinusa.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to purchase!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet during the eighteenth century as being an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was believed to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were seeking to influence the authority to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 and in many other countries during this time period.
Numerous studies have established that Absinthe, including vintage Absinthe, only contains small amounts of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in many countries, like the USA that have only recently allowed a couple of brands to be on sale.
With regards to Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe online or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are generally made using conventional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your very own Absinthe. You can find four various kinds of essence available.
About Absinthe Arrangement
The correct way to ready Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube in the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour gradually from a carafe.
– View the Absinthe louche.
– Drink your wonderful Absinthe drink.
I pray that you have now learned information about Absinthe, the mysterious drink that has a very interesting past and a great taste.
